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    You are in: Home / Recipes / Ww Garlicky Baked Shrimp 5-Points Recipe
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    Ww Garlicky Baked Shrimp 5-Points

    Average Rating:

     6 Total Reviews

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    • on January 11, 2009

      This was good, but not great. I put them in a 13 x 9 x 2 inch pan, and had a pound and a half of shrimp. I wanted them in a single layer so they would cook evenly. I cooked them for 15 minutes. I made these for me and my DS, who loves shrimp. He thought they were too lemony, I thought they had too little garlic and way too many breadcrumbs. Seeing it was a WW recipe, I thought it would be lower in calories...I think leaving out some of the breadcrumbs will make the recipe lighter and less carb heavy. This recipe is quick and easy, with the exception of peeling and deveining the shrimp. I made this for 123 Hit Wonders Tag!

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    • on January 10, 2009

      This was quite tasty. I just put the shrimp in a roastng pan with the bread crumbs sprinkled on top. Didn't stir them, but it did take longer to cook than with the original instructions, closer to 18-20 minutes. Like Boomette, we felt there were too many breadcrumbs, so next time I'll cut back on that.

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    • on July 09, 2008

      Didn't have any gratin dishes so made it in a round pyrex plate. Added a bit more lemon juice and made as is! Thanks Teresa - WE LOVED IT!! :)

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    • on April 25, 2008

      I forgot to review this one! It was really, really good! My whole family loved it and it was SO easy. Thanks for posting! :-)

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    • on April 17, 2008

      This is delicious and tasty a lot. And I didn't have parsley. I love the taste of lemon and garlic (and I'm not a garlic fan). We found that there was too much breadcrumbs. So next time I'll try to reduce it to 1/4 cup or 1/3 cup. Thanks Teresa. Made for 123 hit wonders.

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    • on April 01, 2008

      This was great! The only problem we had, and I am sure it is due to the way I just put it into two instead of four, was the shrimp didn't want to cook since they were layered and I had to stir it up partway through cooking to get them all to cook meaning our crumb topping never got browned. It still had a great taste to it though, I just think it would have been better with a crisp browned crumb topping.

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    Nutritional Facts for Ww Garlicky Baked Shrimp 5-Points

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 69
    27%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 216.0 mg
    72%
    Sodium 456.6 mg
    19%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 30.9 g
    61%
    Detailed Nutrition Values About Nutrition Info

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