Ww Garlic-Ginger Chicken and Potatoes - 4 Points

TeresaS's Note:

This is another great dish that I have tried from my WW cookbook called "Simply the Best". Peggy from Pasadena, California sent this one in. I have it down as "Very good" Hope you enjoy. Marinade time is included with the preparation time.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 1 tablespoon cilantro, minced
• 1 tablespoon rice wine vinegar
• 1 teaspoon reduced sodium soy sauce
• 1/2 teaspoon gingerroot, peeled and minced
• 1 garlic clove, minced
• 8 ounces boneless skinless chicken breasts
• 1 large baking potato, cut into 8 wedges

Directions:

1. To prepare the marinade, in a a gallon-size seal able plastic bag, combine the cilantro, vinegar, soy sauce, ginger and garlic' add the chicken,.
2. Seal the bag, squeezing out the air; turn to coat the chicken,.
3. Refrigerate 30 minutes.
4. Preheat the oven to 350 degrees.
5. Spray a 10X6 baking pan with nonstick cooking spray.
6. Transfer the chicken and marinade to the pan; add the potato.
7. Bake, covered, until the chicken and potatoes are partially cooked, about 15 minutes longer.
8. Uncover and bake until the chicken is cooked through and the potato is tender, about 15 minutes longer.
9. Serve the chicken and potato, spooning any remaining pan juices over the chicken.

Reviews

[nemokitty]

Next time I will add more ginger... I could hardly taste it. It was a very moist chicken and easy. I used 3 small red potatoes. Made for 1-2-3 Hits Tag Game 2010.

[loof]

This is an easy and flavorful chicken dish! I halved the recipe and used a small red potato. Very tasty and healthy - thanks for posting this recipe!

[I'mPat]

Overall very good, my 4 chicken breasts weighed between 7 1/4 and 8 ounces so allowed 45 minutes cooking time for them and used 4 medium potatoes cut into quarters (should have cut smaller as even after an hours cooking they were still a little raw but the chicken was becoming too dry, so we served). I did use parsley instead of cilantro/coriander as we don't like it and overall the meal was enjoyable. I was surprised at the DM eating the potatoe wedges as normally she will not eat potatoes with skin on. Thank you TereseS, one we will try again, made for Please Review My Recipe.