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    You are in: Home / Recipes / Ww Garden Vegetable Soup Recipe
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    Ww Garden Vegetable Soup

    Ww Garden Vegetable Soup. Photo by KateL

    1/1 Photo of Ww Garden Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    LARavenscroft's Note:

    This is my variation of the Zero Point Soup from Weight Watchers. The original recipe had cabbage in it and since I'm not a fan of cabbage, I changed it up a little bit. Sometimes I add chopped chicken to individual servings for added protein.

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    Units: US | Metric


    1. 1
      Spray a medium saucepan with non-stick cooking spray.
    2. 2
      Add onion, carrots, celery, and garlic and saute for 5 minutes.
    3. 3
      Add chicken broth, bring to a boil. Reduce heat and simmer covered for 10 minutes.
    4. 4
      Add remaining ingredients and simmer for 10 more minutes.

    Ratings & Reviews:

    • on February 21, 2012


      We enjoyed this but next time I will just add regular diced tomatoes, not the RoTel type as it turned out a bit too spicy for me. But that is just a personal preference.

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    • on May 09, 2011


      Wonderful soup & although I did follow the ingredient list (except that I used a homemade vegetable stock rather than chicken), I increased some amounts, using an additional half cup of carrots & celery, & almost 3/4 cup more of freshly steamed beans! Great vegetable combo, I thought! Thanks for sharing this very nice recipe! [Made & reviewed in Zaar Stars Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009


      I really like this soup. It is very filling and I love that it is so low in calories. It really hits the spot when you are hungry but don't want to ruin your diet. Thanks for sharing! I will make this again soon. Made for Gimme 5 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ww Garden Vegetable Soup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.6
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1341.3 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 3.2 g
    Sugars 6.1 g
    Protein 3.1 g

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