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    You are in: Home / Recipes / Ww Friendly Chocolate Cranberry Tart Recipe
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    Ww Friendly Chocolate Cranberry Tart

    Average Rating:

    2 Total Reviews

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    • on November 27, 2007

      This was a very easy dish to make, although the crust seemed a little skimpy to me. I guess I wanted it to be thicker. Also, although I baked it for the least amount of time suggested, the crust got rather hard, which made the dessert difficult to eat with a fork. I loved the combination of bittersweet chocolate with cranberries, but I was in the minority at our dinner. Mostly they wanted traditional things, like mince pie and pumpkin gooey cake. So averaging together all the responses I got to this dessert, I'd have to rate it 3 stars. I'd definitely say it's geared for adults, though, not for kids. Oh, and I melted the chocolate in the condensed milk, so there wasn't any problem at all stirring everything together.

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    • on November 13, 2006

      This was an easy and presentable dish. I found it quite rich so you'd want the servings to be small. My son added whipped cream to the top of his. Keep the chocolate on top of the double boiler when you add the cream so it stays nice and fluidy for pouring and spreading.

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    Nutritional Facts for Ww Friendly Chocolate Cranberry Tart

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.4
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.5 g
    Cholesterol 6.3 mg
    Sodium 74.4 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 1.7 g
    Sugars 14.6 g
    Protein 0.8 g

    The following items or measurements are not included:

    fat-free sweetened condensed milk


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