Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ww Friendly Chili Recipe
    Lost? Site Map

    Ww Friendly Chili

    Ww Friendly Chili. Photo by Annacia

    1/1 Photo of Ww Friendly Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ellie_'s Note:

    We enjoyed this super fast and easy chili, however I made this on a day when I just wanted to use what I had in the house, so made some changes to the recipe. For example, the original recipe called for 1 can (15 oz) red kidney beans - as I didn't have any I used some frozen corn in its place and for the 1 can of black beans I used 1 can of scarlet runner beans which looked more like black kidney beans. Very good chili which although different with my changes was enjoyed by all. This is a very mild chili--but the chili powder can be increased substancialy for a bit more heat. If following the WW flex plan this is 5 points/serving (1 cup with 2 tablespoons fat-free sour cream)! Recipe source: WW magazine

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot or dutch oven heat oil over medium high heat.
    2. 2
      Add beef and cook until browned (3-5 minutes).
    3. 3
      Add onion, garlic, bell pepper, chili powder and cumin; cook until vegetables are soft (3-5 minutes).
    4. 4
      Stir in tomatoes and beans (see my changes in the description), and salt. Bring to a boil. Reduce heat and simmer until chili is thickened (15-20 minutes).
    5. 5
      Serve topped with sour cream and scallions, if desired.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 22, 2009

      55

      This was excellent! I ran out of garlic so I just sprinkled some garlic powder in, we also sprinkled low fat cheddar on top instead of the sour cream and chives. It was enjoyed by all, thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      45

      Very good chili! I was unexpectedly called away from the kitchen and had to leave my 14-year old son to finish up. He accidentally left out one can of tomatoes, but it was still quite tasty. I used 1/2 green pepper and 1/2 red pepper, and substituted chili beans for the black beans. I omitted scallions only because I didn't have any on hand. I plan to add some frozen corn kernels next time I prepare this chili. Thank you for such an easy crowd pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      This is lovely, especially when you look at the numbers. Yippee! I didn't have any bell peppers of any color so that was left out, I tripled the chili powder and used 1 can of black beans (undrained- personal preference). The one can of beans was because I cut the recipe in half and didn't want to have to can's of leftover beans. I made Healthy Cornbread to have with the chili and the pair made a very good comfort food dinner that was very healthy. I'm a happy camper tonight :D. Thank you ellie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ww Friendly Chili

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 72
    21%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 39.7 mg
    13%
    Sodium 374.3 mg
    15%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 12.3 g
    49%
    Sugars 7.4 g
    29%
    Protein 25.3 g
    50%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes