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    Ww Easy Barbecued Chicken

    Ww Easy Barbecued Chicken. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TeresaS's Note:

    This is another great recipe out of a WW Cookbook called "Simple & Classic Homecooking". Dated 2000. It has 4 WW points.

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients in a small saucepan; bring to a boil.
    2. 2
      Reduce heat, and simmer, uncovered, 5 minutes.
    3. 3
      Set aside 1/2 cup sauce; keep warm.
    4. 4
      Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400 degrees).
    5. 5
      Place chicken, bone side up, on rack; grill, covered, 8 minutes on each side or until done, turning once and basting with remaining barbecue sauce.
    6. 6
      Serve with reserved 1/2 cup barbecue sauce.

    Ratings & Reviews:

    • on September 10, 2012


      This made a nice BBQ chicken. I don't have a grill so I browned it on both sides in a skillet and then finished it in a 350 oven, covered, for about 50 minutes. I used the apricot jam and had 3 breasts and 5 only complaint is that the reserved sauce had too strong a flavor of worcestershire sauce (we're not big fans of it.) Made for Please Review My Recipe cooking tag game.

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    • on July 11, 2010


      This was okay for us; we prefer a swett sauce as opposed to tangy. I made with thigh/leg quarters since that was what I had. I made the mistake of not removing the skin so it burned (hence the black!) The chicken was tender and juice but we felt the sauce was missing something. (I understand it being WW the addition of sugar will change the points). Made for "When Its Hot" July Tag 2010.

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    • on June 07, 2009


      So easy and so tasty. The sauce carmelized while on the BBQ. yummy!

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    Read All Reviews (11)


    Nutritional Facts for Ww Easy Barbecued Chicken

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.1
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.0 g
    Cholesterol 109.7 mg
    Sodium 567.3 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.6 g
    Sugars 12.1 g
    Protein 37.1 g

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