Ww Dilled Shrimp With Angel Hair Pasta

Total Time
40mins
Prep 20 mins
Cook 20 mins

This has only 8 WW points. Out of a 1999 cookbook called "Quick Cooking for Busy People" that's me!! For a quick meal serve with a salad and some warm sourdough bread. DH rated this excellent! Hope you enjoy!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Drain.
  3. While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
  4. Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.
  5. Add shrimp, and cook 5 minutes or until shrimp turn pink.
  6. Remove shrimp from skillet; set aside.
  7. Add half-and half, cream cheese, and dillweed to skillet, stirring until smooth.
  8. Cook 1 to 2 minutes or until mixture is bubbly.
  9. Return shrimp to skillet, and cook until thoroughly heated.
  10. Combine shrimp mixture and pasta, tossing well.
  11. Serve immeditately.
Most Helpful

4 5

I made this for dinner tonight using fresh dill, minced garlic and fat free evaporated milk. The sauce was a little thicker than I liked so I may add a little more evaporated milk next time. But the flavor was right on. Thanks for a quick and easy meal that the whole family enjoyed.

5 5

Delicious and fast! I really enjoyed the dill and the creaminess of the sauce. I will definitely make this recipe again. Thanks so much for posting!

5 5

This is fantastic! I've made it twice now. It's like shrimp scampi alfredo! Yum! I use cooked, defrosted shrimp and just add the shrimp after the sauce is completely made and then add the pasta. I do find the sauce a tad thick, too. I may do 1/4 cup skim milk and 1/4 half & half next time. Thank you so much for posting this. This will become a regular in our house. It's so easy to put together.