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    You are in: Home / Recipes / Ww Dijon Chicken Fettuccine Recipe
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    Ww Dijon Chicken Fettuccine

    Ww Dijon Chicken Fettuccine. Photo by Susiecat too

    1/3 Photos of Ww Dijon Chicken Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TeresaS's Note:

    This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind of meat is this?? Of course, after he said "this is excellent!" Oh! he hates chicken. There's only 3 WW Points in this dish, really hard to believe isn't it?

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cut pasta in half before cooking.
    2. 2
      Cook pasta according to package directions, omitting salt and fat.
    3. 3
      Add broccoli to pasta during last 3 minutes of cooking time.
    4. 4
      Drain well; place in large bowl.
    5. 5
      While pasta cooks, combine dressing and next 4 ingredients; stir well.
    6. 6
      Pour dressing mixture over pasta mixture.
    7. 7
      Add chicken, and toss gently.
    8. 8
      Sprinkle with pepper.

    Ratings & Reviews:

    • on March 14, 2009

      55

      So very easy and so very tasty: a great healthy one dish meal which is ideal for busy week nights! Loved the inclusion of the broccoli and throwing it in with the pasta towards the end of the cooking time made including it so easy! In making the dressing, I increased the garlic (which we love; I used 4 cloves) and halved the mustard (personal taste preferences). Otherwise made exactly to the recipe. We enjoyed this for a leisurely weekend lunch and what we didn't eat has been put in the freezer as from experience this is the sort of dish that freezes extremely well. Thanks for sharing this recipe for a dish that doesn't in the least seem like a low-fat meal, Teresa! Much appreciated! :) Made for Gimme 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2013

      55

      This was outstanding. I really love the full, bold flavour of that Dijon dressing. I added more garlic to the sauce to give it more of a punch. If you substitute the pasta with thinly sliced Zucchini the points are cut in half and it still tastes fantastic. I'm actually begun using the Dijon sauce as a fantastic vegitable dip and as a topping for grilled veggies. Good find

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2012

      45

      My husband and I really enjoyed this. I used Ronzoni pasta since it's higher in fiber and lower in calories. Also, I ran out of dijon, so used honey mustard instead, and thinned out the sauce a bit with the pasta water. I loved the way this flavored the broccoli!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Ww Dijon Chicken Fettuccine

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.9
     
    Calories from Fat 25
    14%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 54.1 mg
    18%
    Sodium 65.4 mg
    2%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    fat-free honey-dijon salad dressing

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