Ww Devilishly Good Breakfast Sandwich

"I love deviled eggs but need more substance in a morning meal, so I created this variation that fills me up and is super tasty. Makes a great snack too. 5 points."
 
Download
photo by iamafoodblog photo by iamafoodblog
photo by iamafoodblog
photo by iamafoodblog photo by iamafoodblog
photo by iamafoodblog photo by iamafoodblog
photo by Ms B. photo by Ms B.
Ready In:
10mins
Ingredients:
5
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Mix mayo, mustard and vinegar to make a sauce.
  • Cut muffin in half and toast, pour sauce over each 1/2 and place egg slices on top, salt and pepper as desired.
  • Eat open faced.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. simple and delicious! I had to use apple cider vinegar after misplacing the other but it was great. W/ the ingredients I used placed into the WW site recipe builder this came out as 4pts.
     
  2. I really loved this and have made it several times. Even though it has the same components of a deviled egg,, it is even better! Thanks Dawn, for creating this neat recipe. Roxygirl
     
  3. I love deviled eggs and egg salad. This is a simple twist on that great idea. So simple and easy. I will be adding chives to the mustard sauce when my herbs are going strong. It's a great addition to egg salad, and will be just as good here. Yum!
     
  4. I LOVED this recipe. I too used Cider vinegar and about 1/4 - 1/2 of the mustard. (1 tsp was too strong for my taste.) I also topped mine with some paprika and chives. Avocado and tomato would be a nice addition too.Heavenly addition to my quick weekday breakfasts!
     
  5. This was really good! Instead of layering as is directed I chopped the egg and mixed it with dressing and had an "egg salad" sandwich. I would also decrease the amount of mustard a tad next time. I also added a dash of hot sauce.
     
Advertisement

Tweaks

  1. I sometimes add a slice of tomato and a thin slice of ham or turkey.
     

RECIPE SUBMITTED BY

<p>I have been in manufacuting for over 20 years and love it, I tried to stay away for a while but realised its a daily goal that brings much satisfaction to me and I want to keep improving it every day. I have the most wonderful husband anyone could ask for and a beautiful daughter at home and a son on his on (mostly) and they gave me a beautiful new grandson in June. I live in Moses Lake, WA and enjoy hiking, camping, fishing and four wheeling. I love the zaar and find something new each time I visit. Join me in any thread, my sharp wit is known to all! <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://www.recipezaar.com/members/home/1956/herbssticker1.jpg" alt="" /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes