1 Review

A good low fat and sugar free way to use up some fruit. It is better with the dollop of fat free/sugar free cool whip though. This was very easy to make. I will use the sauce the next time I make a strawberry pie too. One friend suggested making a crust with sugar free macaroons. I'll have to try that next time. Of course that'll add calories.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Artsy Chef May 01, 2007
Ww Crustless Strawberry-Banana Pie