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This is the first time I have ever made Sauerbraten and this recipe was really delicious! We loved the tartness of the vinegar in the gravy and while I could not specifically pick out the flavor of the gingersnaps, I know they added to the rich flavor and texture of the gravy. Such simple ingredients and so easy to make -- makes you realize that you don't have to load things down with butter and cream to get a delicious, flavorful meal. Will definitely make this again! Made for the 1-2-3 Recipe Tag, November, 2011.
Loved this -- never had Sauerbraten before, but really enjoyed this with the "gravy" -- served with Beet Salad With Lemon, Cilantro and Mint for a very easy and enjoyable dinner. Thanks for sharing this keeper!