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    You are in: Home / Recipes / Ww Crispy Barbecued Sweet Potatoes Recipe
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    Ww Crispy Barbecued Sweet Potatoes

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on October 12, 2010

      Loved being able to cook these on the grill alongside my meat! My grill was at medium for the chicken, but the potatoes seemed to want to burn before getting quite soft enough. (Tried to photograph the ones that weren't too brown!) I really enjoyed this different sweet potato recipe, and loved the fat content!

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    • on September 09, 2010

      For me this was good but not great. The ketchup, etc. didn't really add any flavor. I think the potatoes would have been just as good grilled plain.

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    • on September 08, 2010

      We being 3 (the DS DM and me)really enjoyed these tonight with Fish With Macadamia Butter Sauce. I did divert a litte in that I just tossed the potato slices in the mix and then grilled on a electrical ridged grill and they took nearly 30 minutes to cook through (though I think some of my slices were on the thick side) - if doing again. with the method I would par cook the slices (in the microwave) to bring them into the specified cook time on the method I used. We thorougly enjoyed with our Fish With Macadamia Butter Sauce 380218 with steamed bok choy leaves. Thank you TeresaS made for I Reccommend (recommend by (AZPARZYCH).

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    • on September 03, 2010

      This was very very good. Especially with no added sugar. Thanks

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    • on July 16, 2010

      These were tasty! I scaled it back to 2 servings since they are not loved (sweet potatoes) by anyone besides me. Next time I think I may add a little splenda to the sauce to make it a little sweeter; the tang from the ketchup was a little too much for me. Made for PRMR.

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    • on June 05, 2010

      We didn't really care for this dish. There didn't seem to be enough sauce to really coat all the sweet potato slices and the edges burned before the middle became soft. If I were to make this again I would parboil the sweet potatoes first. I thought the sauce was a bit heavy on the Worcestershire sauce as well. It was fun trying this recipe though. It's great to see WW recipes on zaar!

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    • on February 20, 2010

      Delicious sweet potato side dish. Since there is still a couple of feet of snow on the ground, I baked them in the oven for 40 minutes at 400 F and broiled them the last 5 or so minutes do get them crispy. Made for Potluck tag 2010.

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    • on August 24, 2009

      Tasty potatoes, flavorful and easy to make! I just mixed the sauce ingredients in a big bowl, then tossed my potato slices in there until they were well coated. DH doesn't like sweet potatoes so I used a regular potato for him and that was great too. Thanks for posting this recipe!

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    • on August 02, 2009

      Oops... never reviewed this! We made it as written once but to me it just tasted like it had a BBQ sauce on it. Hubby felt that the sauce made it burn too easily so we have used the technique but put BBQ on it toward the end. Today I'm trying it with Barbecue Rub. I expect it should turn out great!

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    • on May 07, 2009

      Turned out yummy! I had 1/2 a sweet potato so used that and wished I had made more! Thanks for a tasty recipe! Made for PRMR game.

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    • on April 25, 2009

      We really enjoyed these as "a little something different" from the regular sweet potatoes we eat. I too used the broiler and it took a little longer, but was well worth the wait. I doubled the sauce to make sure I have enough. Thanks TeresaS, for posting another fabulous low-fat recipe! Made for PAC Spring 2009!

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    • on March 01, 2009

      Very very good! I didn't have enough sauce to baste as much as I wanted, so next time I will make twice as much! I used the broiler and it took a bit longer than listed here.

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    • on February 04, 2009

      These were really good. I made them in the broiler and made 1 1/2 sauce since reviews said there wasn't enough. It was the perfect amount. I thought it was really flavorful. A little "ketchupy" and just a tad too much vinegar. I think I'd add a little less next time.

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    • on December 28, 2008

      Wonderful!! Used the broiler, but can't wait til summer for the grill.

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    • on December 25, 2008

      Very tasty, although I barely had enough sauce to baste the potato slices, much less re-baste. Used the broiler, and it took about 9-10 minutes. All this for 1 point! Phenomenal! Thanks for posting Teresa! Made for 1-2-3-4 Hit Wonders.

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    • on August 31, 2008

      I did these cubed & broiled them to add to recipe #322099, they gave a nice kick to eat & were so easy to make too. Thanks for posting!

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    • on August 19, 2008

      Oh my these were good!! Didn't have enough sauce to brush during the grilling - next time will make sure to make enough!! ;) Did take a bit more time than 8 minutes but was worth waiting for!! Thanks Teresa! :)

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    • on April 22, 2008

      Easy and tasty! I didn't watch mine close enough, so they got a bit too "crispy", but they still tasted good. I think these would be good with barbecue sauce on the side for dipping. I didn't have any on hand, so I dipped them in honey mustard, which was pretty good. Thanks for sharing!

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    • on April 10, 2008

      Thanks for sharing a new way to eat sweet potatoes! I love them but get so tired of baked, baked and baked. ;-) I am way too lazy to commandeer a grill so I cooked them on the stovetop in my grill pan. I am sure they were not _quite_ as good that way but if they were any better, I would have licked the pan.

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    Nutritional Facts for Ww Crispy Barbecued Sweet Potatoes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.3
     
    Calories from Fat 1
    61%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 234.1 mg
    9%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.7 g
    31%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info
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