Ww Crispy Barbecued Sweet Potatoes

TeresaS's Note:

These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight Watchers Magazine" There is only 1 point per serving.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon yellow mustard
• ½ teaspoon fresh ground pepper
• 1 lb sweet potato , peeled and cut into 1/4-inch-thick slices

Directions:

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
2. Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
3. Brush the potato slices on both sides with the ketchup mixture.
4. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

Reviews

[breezermom]

Loved being able to cook these on the grill alongside my meat! My grill was at medium for the chicken, but the potatoes seemed to want to burn before getting quite soft enough. (Tried to photograph the ones that weren't too brown!) I really enjoyed this different sweet potato recipe, and loved the fat content!

[WW Girl]

For me this was good but not great. The ketchup, etc. didn't really add any flavor. I think the potatoes would have been just as good grilled plain.

[I'mPat]

We being 3 (the DS DM and me)really enjoyed these tonight with Fish With Macadamia Butter Sauce. I did divert a litte in that I just tossed the potato slices in the mix and then grilled on a electrical ridged grill and they took nearly 30 minutes to cook through (though I think some of my slices were on the thick side) - if doing again. with the method I would par cook the slices (in the microwave) to bring them into the specified cook time on the method I used. We thorougly enjoyed with our Fish With Macadamia Butter Sauce 380218 with steamed bok choy leaves. Thank you TeresaS made for I Reccommend (recommend by (AZPARZYCH).