Ww Crispy Barbecued Sweet Potatoes

"These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight Watchers Magazine" There is only 1 point per serving."
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by breezermom photo by breezermom
photo by I'mPat photo by I'mPat
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
  • Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
  • Brush the potato slices on both sides with the ketchup mixture.
  • Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

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Reviews

  1. They were fine, as I love sweet potatoes, but no real flavor and we did not have any sauce left for dipping. Not quite sure what we did wrong, but we still ate them that's why the 4 stars!
     
  2. I don't have a Barbecue so I roasted them. I used roasting tins as they have deeper sides than baking trays but was concerned that with only a light coating of oil spray, that they would burn. They took ~15mins@180C. As I was grilling too, I put them under there to brown (and resisted the tempation to cover them with cheese to make potato burgers). They went beautifully with salad stuff & Zucchini Boats from this site.
     
  3. I will have to try them, they look great.
     
  4. These are fantastic! I'm obsessed with sweet potatoes and I loved the sauce; it caramelized slightly on the grill and was deliciously sticky and sweet. Could not stop eating these!
     
  5. I loved being able to grill the sweet potato slices! I had a little problem getting them cooked soft enough without burning. I might use indirect heat and cook a bit longer next time. Also, personal preference, I might add less vinegar and more ketchup. I'll be making these again. Thank you!
     
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RECIPE SUBMITTED BY

<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
 
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