Ww Crispy Barbecued Sweet Potatoes

READY IN: 30mins
Recipe by teresas

These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight Watchers Magazine" There is only 1 point per serving.

Top Review by Lavender1638Fawn

I don't have a Barbecue so I roasted them. I used roasting tins as they have deeper sides than baking trays but was concerned that with only a light coating of oil spray, that they would burn. They took ~15mins@180C. As I was grilling too, I put them under there to brown (and resisted the tempation to cover them with cheese to make potato burgers). They went beautifully with salad stuff & Zucchini Boats from this site.

Ingredients Nutrition

Directions

  1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
  2. Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
  3. Brush the potato slices on both sides with the ketchup mixture.
  4. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

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