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    You are in: Home / Recipes / Ww Creamy Mexican Soup Recipe
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    Ww Creamy Mexican Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lyssie71's Note:

    This is a fantastic soup! It's so bright tasting and so low fat!! It definitely does NOT skimp on flavor and is WW friendly. This is NOT a taco's more like a salsa soup. Give it a try, I'm sure you will NOT be disappointed. :-)

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    Units: US | Metric


    1. 1
      Brown chicken breast (or very, very lean ground beef), add water, bullion cubes, diced tomatoes, pinto beans and spices to browned meat.
    2. 2
      In food processor, grind up onion, parsley, cilantro, creamstyle corn and jalapeno. Add mixture to the pot.
    3. 3
      Simmer for a few minutes and then lower heat. Add powdered milk and cheese, when cheese is melted it is ready to serve.
    4. 4
      Serve over baked tortilla chips, which is optional for additional WW points. We used the light tortilla chips and found they got slimy. (IEW!) So, we'll opt for no chips in the future.

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    Ratings & Reviews:

    • on April 27, 2008


      I made this today as my last recipe for PAC. What drew me to it was the way you combined the cilantro, jalapeno, parsley, corn & onion! So interesting! I had to omit the powdered milk unfortunately as I couldnt find it anywhere. This soup was very tasty and next time I may increase the jalapenos as I like a kick to my food. Thanks again!

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    Nutritional Facts for Ww Creamy Mexican Soup

    Serving Size: 1 (305 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.0
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 24.4 mg
    Sodium 824.2 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 4.4 g
    Sugars 5.5 g
    Protein 17.4 g

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