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    You are in: Home / Recipes / Ww Creamy Lemon Pie Recipe
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    Ww Creamy Lemon Pie

    Average Rating:

    2 Total Reviews

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    • on July 30, 2008

      Wow! Great recipe! My husband actually loved it and he doesn't care about calories. I didn't make the crust since I have to eat gluten free and I omited the lemon zest since I didn't have any and it still came out tasting great. Such a simple tasty recipe. I will make in custard cups next time since it is difficult to scoop out without a crust. I will definitely be making this again!

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    • on September 20, 2007

      While not quite as smooth in texture as it's full-fat cousin, this easy pie is certainly a treat for a dieter. The lemon was puckeringly powerful so perhaps the amount of zest could be reduced to mellow out the flavor somewhat. I prefer to just eat the filling without the crust so plan to make this again in individual baking dishes. Thanks for posting the recipe!

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    Nutritional Facts for Ww Creamy Lemon Pie

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 37.6
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.7 g
    Cholesterol 43.3 mg
    Sodium 34.6 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 1.3 g

    The following items or measurements are not included:

    low-fat cinnamon graham crackers

    fat-free sweetened condensed milk


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