Total Time
20mins
Prep 5 mins
Cook 15 mins

What is great about this recipe it is ony 4 WW points and it is easy to assemble.

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the onion, carrot and celery in butter until tender.
  2. Stir in flour slowly and blend.
  3. Gradually add broth.
  4. Next, stir in chicken, rice, salt and pepper.
  5. Bring to a boil over med. heat; cook and stir for 2 minutes or until thickened.
  6. Lastly, blend in milk and cook for 3 to 5 minutes longer.
  7. Garnish with fresh diced chives.

Reviews

(1)
Most Helpful

This soup was pretty good... I added a teaspoon each of tarragon and thyme to give the soup a little more flavor which helped.... I couldn't get the soup thick enough.... but my biggest issue was that the soup was not filling at all. I am typically a single serving girl, but at 1 and 1/2 servings, still found myself hungry.

ms mcd February 23, 2010

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