Wanted to keep this a veggie dish so used some homemade vegetable stock & it worked just fine! Seasoned the dressing with a bit of lemon pepper & we had a winning dish! Thanks for sharing the recipe! [Made & reviewed in Everyday's a Holiday tag]
Scaled this back to 1 serve for the DM and myself and served with a deli roast chicken quarter to make a great lunch. Thank you Shuzbud, made for Everyday A Holiday.
great recipe! im not on WW but I love this salad, the only thing I do differently is sub balsamic instead of red wine vineger.