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    You are in: Home / Recipes / Ww Corned Beef and Cabbage With Red Potatoes Recipe
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    Ww Corned Beef and Cabbage With Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    Lizzie Rodriquez's Note:

    8 points

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    Units: US | Metric


    1. 1
      Coat beef all over with salt and pepper and place in a large stockpot; pour enough water over to cover. Add seasonings and bay leaves, stir to coat meat and set pot over high heat. Bring to a boil. Reduce heat to medium low, cover and simmer 40 minutes.
    2. 2
      Add potatoes, carrots and cabbage and return to a boil, increase heat to medium, partially cover pot and boil, until vegetables and beef are fork tender, about 10 minutes. Drain water from meat and vegetables, reserving 1 cup of liquid; discard bay leaves.
    3. 3
      Slice meat crosswise into thin slices and serve with vegetables. Pour some reserved liquid over each serving.

    Ratings & Reviews:

    • on March 18, 2010


      This was very bland. The beef did not taste like corned beef. I prepared mine in a crockpot on low. Adding the meat first then the carrots and potatoes (I added onions) and then the cabbage at the last 2 hours. It needed sooooo much salt - not sure if that had to do with the cooking method.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ww Corned Beef and Cabbage With Red Potatoes

    Serving Size: 1 (610 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.2
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 5.8 g
    Cholesterol 71.4 mg
    Sodium 226.6 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 12.6 g
    Sugars 13.6 g
    Protein 33.8 g

    The following items or measurements are not included:

    lean beef round

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