Ww Corned Beef and Cabbage With Red Potatoes

Total Time
1hr 20mins
Prep 25 mins
Cook 55 mins

8 points

Ingredients Nutrition


  1. Coat beef all over with salt and pepper and place in a large stockpot; pour enough water over to cover. Add seasonings and bay leaves, stir to coat meat and set pot over high heat. Bring to a boil. Reduce heat to medium low, cover and simmer 40 minutes.
  2. Add potatoes, carrots and cabbage and return to a boil, increase heat to medium, partially cover pot and boil, until vegetables and beef are fork tender, about 10 minutes. Drain water from meat and vegetables, reserving 1 cup of liquid; discard bay leaves.
  3. Slice meat crosswise into thin slices and serve with vegetables. Pour some reserved liquid over each serving.
Most Helpful

This was very bland. The beef did not taste like corned beef. I prepared mine in a crockpot on low. Adding the meat first then the carrots and potatoes (I added onions) and then the cabbage at the last 2 hours. It needed sooooo much salt - not sure if that had to do with the cooking method.

ChefDarlingNikki March 18, 2010