Ww Core Unstuffed Peppers

Total Time
20mins
Prep 10 mins
Cook 10 mins

A delicious easy version of stuffed peppers.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large stockpot over medium-high heat.
  2. Add ground meat, salt and pepper.
  3. When meat is browned, add garlic, onion, bell pepper and bay leaf.
  4. Cook 7-8 minutes, or until veggies are tender. Stir in chicken broth/stock and tomatoes and bring to a boil.
  5. Stir in rice, return to boil, then lower heat to a simmer.
  6. Cover and cook 5 minutes.
  7. Remove from heat; remove cover.
  8. Fold in basil.
  9. Remove bay leaf.
  10. Plate and top with cheese.

Reviews

(5)
Most Helpful

It is a little dry. There is something about the seasoning I don't care for. It may be the italian seasoning. IMO less of it would make it better I also used only two peppers instead of three.

audrey January 04, 2009

This is great! I followed recipe except I used turkey and a 14 oz can of diced tomatoes and two fresh tomatoes I had in the refrigerator instead of the crushed tomatoes. I agree that it was even better the next day. Thanks for posting!

Jadelabyrinth October 23, 2008

This was delicious! My 8 year old asked for seconds! Even better the next day.

jrodgers September 16, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a