Total Time
Prep 15 mins
Cook 15 mins

Weight Watcher Core Plan recipe. Serves 4, 1.25 points per serving. Great when served over brown rice.

Ingredients Nutrition


  1. In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic.
  2. Stir in beef strips.
  3. Let stand for at least 10 minutes.
  4. In a separate small bowl, mix together water, soy sauce, 2 1/2 teaspoons cornstarch, splenda, and red pepper; set aside.
  5. Heat 1 tablespoon of olive oil in a skillet over high heat.
  6. Cook and stir beef in hot olive oil for 1 minute; remove, and set aside.
  7. Heat remaining tablespoon of olive oil in the same pan.
  8. Saute carrots and white part of green onions for 2 minutes.
  9. Stir in green portion of the onion, and saute for 1 minute.
  10. Stir in sauce mixture and beef.
  11. Cook and stir until sauce boils and thickens.
Most Helpful

Agree with past reviewers: delicious! (Even if I did forget the sweetener!) This recipe is a keeper!

JennyMidget November 20, 2013

This was delicious! I loved it and my roommates and friends all loved it 2!

StephanyKBrown January 15, 2011

Perhaps I am not a good reviewer for this as I have never tasted Mongolian Beef but I thought it was good. My husband thought the sauce tasted just like soya sauce. I may try it again with a few minor changes. Thanks for sharing your recipe.

GaylaV January 19, 2010