Ww Core Mongolian Beef

READY IN: 30mins
Recipe by Oh! Sherrie

Weight Watcher Core Plan recipe. Serves 4, 1.25 points per serving. Great when served over brown rice.

Top Review by JennyMidget

Agree with past reviewers: delicious! (Even if I did forget the sweetener!) This recipe is a keeper!

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic.
  2. Stir in beef strips.
  3. Let stand for at least 10 minutes.
  4. In a separate small bowl, mix together water, soy sauce, 2 1/2 teaspoons cornstarch, splenda, and red pepper; set aside.
  5. Heat 1 tablespoon of olive oil in a skillet over high heat.
  6. Cook and stir beef in hot olive oil for 1 minute; remove, and set aside.
  7. Heat remaining tablespoon of olive oil in the same pan.
  8. Saute carrots and white part of green onions for 2 minutes.
  9. Stir in green portion of the onion, and saute for 1 minute.
  10. Stir in sauce mixture and beef.
  11. Cook and stir until sauce boils and thickens.

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