Ww Core Italian Chicken Cacciatore

"One of my all time favorites. You can do this in a chicken fry pan on top of the stove but the original recipe was in the oven. You can add mushrooms too."
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by justcallmetoni photo by justcallmetoni
Ready In:
1hr
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 400.
  • Put all into a baking dish, stir and cover.
  • Bake 45 minute Uncover and stir.
  • Continue to cook the veggies are to your liking and the chicken is cooked.
  • Meanwhile, boil water for pasta and cook.
  • Or nuke red or white potatoes.

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Reviews

  1. Quite good. Like others, I did a couple things a bit different than the recipe. Notably, I used a teaspoon of natural sugar since I don't like artificial and I used about a cup of chicken broth instead of water. <br/>In a Dutch oven, I cooked the onions and red bell pepper in the oil then added the garlic for a minute. Then I cooked the chopped chicken breasts with them. Finally, I added a can of fire roasted tomatoes and the rest of the ingredients. They cooked 1 1/2 hours in a 325 degree oven. I put salt in with the onions at the beginning and didn't add any later. Also, don't forget to add a good bit of salt to your boiling water for the pasta since it tastes so much better.<br/><br/>My husband added grated Parmesan to his plate, but it was good without it, too. Overall, an excellent low effort meal.
     
  2. Delicious!
     
  3. Okay, I didn't have any tomato paste, only no-salt-added tomato sauce...I added a tsp of salt. I had to use stewed tomatoes instead of diced. I only had one green pepper and onion. Still it was an excellent dish! I can only imagine how much better it would've been, had I all the right ingredients. I look forward to trying this again. Thanks for sharing.
     
  4. This one of the first Core recipes I tried I believe it is from the Turnaround cookbook and it is fantastic!
     
  5. This is delicious and easy. I used sugar instead of Splenda. Thanks for the recipe!
     
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Tweaks

  1. Quite good. Like others, I did a couple things a bit different than the recipe. Notably, I used a teaspoon of natural sugar since I don't like artificial and I used about a cup of chicken broth instead of water. <br/>In a Dutch oven, I cooked the onions and red bell pepper in the oil then added the garlic for a minute. Then I cooked the chopped chicken breasts with them. Finally, I added a can of fire roasted tomatoes and the rest of the ingredients. They cooked 1 1/2 hours in a 325 degree oven. I put salt in with the onions at the beginning and didn't add any later. Also, don't forget to add a good bit of salt to your boiling water for the pasta since it tastes so much better.<br/><br/>My husband added grated Parmesan to his plate, but it was good without it, too. Overall, an excellent low effort meal.
     

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