Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ww Chocolate Chip Cheesecake- 5 Pts Recipe
    Lost? Site Map

    Ww Chocolate Chip Cheesecake- 5 Pts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 14 mins

    14 mins

    1 hrs

    djafishfria's Note:

    This recipe actually tastes and looks like the real thing (pretty much). A great alternative for Cheesecake lovers who don't want to give it up. 5 points for 1/12. Found at razzledazzlerecipies.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    slice

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Lightly coat a 9-inch springform pan with cooking spray. Crush cookies and sprinkle cookie crumbs evenly over bottom of pan.
    3. 3
      Using an electric mixer, beat together cream cheeses on lowest speed until well blended.
    4. 4
      In a small bowl, combine sugar and flour. Add to cream cheese mixture and beat until smooth.
    5. 5
      In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites and beat until well blended. Stir in 1/2 cup of chocolate chips.
    6. 6
      Pour into springform pan; top with remaining chocolate chips and bake until cheesecake puffs and center is almost set, about 60 minutes.
    7. 7
      Transfer to a wire rack and cool completely. Run a knife around sides to loosen and release pan sides. Cover and chill overnight. Cut into 12 slices and serve.

    Ratings & Reviews:

    • on October 17, 2010

      55

      Very good, not as good as Junior's, but when you are trying to lose weight, this comes awful close!
      I followed the recipe exactly, except I subbed non fat plain yogurt for the cottage cheese, and this saved me from having to puree the cottage cheese in the food processor. Thanks for submitting this, and also for showing me that I can have my favorite dessert and still be "legal"!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ww Chocolate Chip Cheesecake- 5 Pts

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 12.9 mg
    4%
    Sodium 189.2 mg
    7%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.0 g
    92%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    reduced-fat oreo cookies

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites