Prep 10 mins
Cook 30 mins
I got this recipe from my meeting leader at Weight Watchers. 1 cup is 1 point.
- 2 (10 ounce) cans97% fat free light and dark chicken
- 3 cans 97% fat free chicken broth
- 1 (10 3/4 ounce) can cream of celery soup
- celery, chopped
- carrot, chopped
- onion, chopped
- Put all indrediants in a pot together.
- Stir until well blended and heat on the stove.
I have made this several times now and it is always delicious!! I used fat free cream of celery soup and about 1 cup of macaroni for a double batch. Have also thrown in a drained can of cannellini beans.
Like the other reviewers said, I was afraid that I would miss the noodles but I added so many cut up carrots and celery it was chunky and fulfilling! This soup was really tasty and I recommend it because it was so easy to make!
Have been on the WW program for a # of months now and came across your recipe for this delicious chicken soup so decided to try it. Had it tonight for supper and it was really, really good. The only thing I added was some basil for a bit more flavour. Hubby will be having it tomorrow for his lunch so will see then if it passes his "taste test". As others have mentioned, you don't even miss the noodles or potato. Will definitely be making this soup more often. Many thanks for posting.