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    You are in: Home / Recipes / Ww Chicken Pasta Salad Recipe
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    Ww Chicken Pasta Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 27, 2011

      With the ingredients for this salad already in my kitchen, putting this salad together was so easy! I actually fixed a double batch so that my other half could have some to take to work the next day, & I'd have a bit to eat as well! Thanks for this wonderful pasta salad recipe! [Made & reviewed in Zaar Stars Tag]

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    • on July 21, 2009

      Very good! I used whole wheat macaroni. This salad is wonderful and really hits the spot when you're hungry but do no want to have a lot of calories. Very flavorful! Thanks for sharing. Made for Gimme 5 tag.

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    • on November 01, 2008

      I thoroughly enjoyed this excellent pasta salad for lunch twice last week: a great blend of flavours. The only change I made was to omit the hot sauce and to use slightly less ginger (a personal taste preference). I did, however, conclude that next time I can probably use the amount of ginger specified! I'll be making this often - for lunches and dinners. It's so flavoursome, so satisying and so easy to make! And a lunch that I know I'll really be looking forward to eating! Thanks TeresaS for sharing this super recipe!

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    • on August 10, 2008

      For ease and health--definite 5 star! The dressing is fantastic and I will be using it on other salads. I made it exactly as written and I'm sure we'll be having this again as I always seem to have leftover chicken around. Thanks for posting this!

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    • on June 03, 2008

      Great pasta salad! I also used whole wheat rotini and added some baby corn and sliced cucumber to the veggies. I absolutely loved the dressing and will definitely use it as a change from my regular dressing. Thanks for sharing this tasty AND healthy recipe, Teresa!

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    • on April 16, 2008

      What a nice dinner salad! I used whole wheat rotini to make it Core plus WPA for the oil, honey and sesame seeds. DH is not a real veggie eater, especially raw, so I blanched the broccoli and peas first. Also left out the bell pepper as we are not fans but added some poblano pepper strips, which complemented the dressing flavors. Speaking of dressing, this is wonderful! It would be very tasty on _any_ salad. Thanks for sharing your recipe!

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    Nutritional Facts for Ww Chicken Pasta Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 119
    24%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 35.0 mg
    11%
    Sodium 313.2 mg
    13%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 11.1 g
    44%
    Protein 23.9 g
    47%

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