Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From Weight Watchers International Cookbook. This book does not list the nutritional information so I don't know the exact number of points. By the ingredients, my guess would be 4-6 points.


  1. Layer the chicken in an oven-to-table casserole.
  2. Brown onion and pepper in heated nonstick skillet at moderately high heat for about 5 minutes, stirring to prevent scorching.
  3. Add chicken bouillon and paprika and bring to a boil; pour over chicken in casserole dish.
  4. Cover and bake at 375 degrees for 1 hour or until chicken is tender.
  5. Ten minutes before serving, add buttermilk to casserole dish.
  6. Mix well and bake 10 minutes more until buttermilk is heated.
  7. Serve chicken with the sauce well mixed.


Most Helpful

Very easy to throw together and pop in the oven! I found that the sauce was way to watery in texture even after cutting back on the chicken stock. Next time I will only use about 3/4 cup stock and then follow as directed.

Chef Jean December 31, 2009

Just wanted to clarify that the recipe as presented is 6 points per serving (verified using WW's online calculator). That said, 1/2 pound raw chicken is a lot for one doing portion control so one could reduce the points by simply dividing this into 5 portions. It looks good and I'm planning to make it soon.

justcallmetoni September 14, 2006

This was good. I loved the flavor of the sweet hungarian paprika, green pepper, onions and the buttermilk. I was hoping the sauce would be a bit creamier, so maybe next time I will cut down a bit on the broth. Thanx for the recipe!

*Parsley* August 08, 2005

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