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    You are in: Home / Recipes / Ww Chicken Paprika Recipe
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    Ww Chicken Paprika

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    mariposa13's Note:

    From Weight Watchers International Cookbook. This book does not list the nutritional information so I don't know the exact number of points. By the ingredients, my guess would be 4-6 points.

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    Units: US | Metric


    1. 1
      Layer the chicken in an oven-to-table casserole.
    2. 2
      Brown onion and pepper in heated nonstick skillet at moderately high heat for about 5 minutes, stirring to prevent scorching.
    3. 3
      Add chicken bouillon and paprika and bring to a boil; pour over chicken in casserole dish.
    4. 4
      Cover and bake at 375 degrees for 1 hour or until chicken is tender.
    5. 5
      Ten minutes before serving, add buttermilk to casserole dish.
    6. 6
      Mix well and bake 10 minutes more until buttermilk is heated.
    7. 7
      Serve chicken with the sauce well mixed.

    Ratings & Reviews:

    • on December 31, 2009


      Very easy to throw together and pop in the oven! I found that the sauce was way to watery in texture even after cutting back on the chicken stock. Next time I will only use about 3/4 cup stock and then follow as directed.

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    • on September 14, 2006

      Just wanted to clarify that the recipe as presented is 6 points per serving (verified using WW's online calculator). That said, 1/2 pound raw chicken is a lot for one doing portion control so one could reduce the points by simply dividing this into 5 portions. It looks good and I'm planning to make it soon.

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    • on August 08, 2005


      This was good. I loved the flavor of the sweet hungarian paprika, green pepper, onions and the buttermilk. I was hoping the sauce would be a bit creamier, so maybe next time I will cut down a bit on the broth. Thanx for the recipe!

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    Read All Reviews (4)


    Nutritional Facts for Ww Chicken Paprika

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.9
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.2 g
    Cholesterol 134.1 mg
    Sodium 956.8 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.9 g
    Sugars 6.9 g
    Protein 56.1 g

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