2 Reviews

Change it up! Okay so we did no cornmeal and instead of enchilada mix we used chili mix. I sauteed the garlic, onion and green pepper then added the corn and black beans. Then added the tomato paste (I think tomato sauce would be better in the future) and the chili mix and about 1 1/2 cups - 2 cups of water. I had to use a bit more than I thought because the paste couldn't break down all the way. I added shredded chicken and mixed and lastly added some cubed tomatoes and mix. I plated by layering tortilla chips, mixture, shredded cheese. If you like sour cream and chive you could add this for toppings. Thanks!

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hspeer October 07, 2010

I'm not leaving any stars. This just didn't work for us. I cut the recipe in half and did use less of the enchilada sauce to make a more firmer consistency, but this still came out so soupy. I was hoping the cornmeal would turn into a nice cornbread texture but it didn't. We also found that it lacked flavor even using the hot and spicy enchilada mix. Thanks for letting me make your recipe. Made for Spring PAC 2010.

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teresas April 05, 2010
Ww Chicken , Black Bean, and Corn Enchilada Casserole