1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was a really nice recipe. I used rosemary instead of the sage, just personal preference. I also cut the lemon zest in half, as it is really strong and I didn't want to overpower the dish. I added 1/4 c of minced, fresh parsley with the zest at the end for some additional freshness and color. Really nice, complex flavors. I will make this again, perhaps adding a small amount of Italian sausage as a complement.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bizzy-Bee January 07, 2014
Ww Chicken and White Bean Stew With Lemon and Sage