Prep 15 mins
Cook 1 hr 15 mins
From the Canadian Weight Watchers website. It has been lightened up with low-fat milk and low-fat sour cream. Thanks to sharp cheddar, it still has the rich flavour of the original!
- cooking spray
- 1 cup low-fat milk
- 4 ounces sharp cheddar cheese (mature)
- 3 tablespoons light sour cream
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon black pepper, ground
- 1 lb raw potatoes, peeled and thinly sliced
- 1 cup red onion, thinly sliced
- Preheat oven to 375. Spray baking dish with cooking spray.
- In a bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside.
- Layer half of the potato and onion slices in the bottom of the dish.
- Pour over half of the milk-mixture. Top with remaining potatoes and onions, then pour over remaining milk mixture.
- Scatter over the remaining 1/4 cup of cheese.
- Cover with foil (sprayed with cooking spray, so that the cheese doesn't stick to it later)and bake 45 minutes.
- Uncover and bake 30 more minutes more, or until potatoes are tender and cheese is golden and bubbly.
This was good, considering the WW pts value. Of course, it's not as cheesy/rich as higher fat versions, but it is a perfectly good substitute. Left out the onion (personal preference) and will definitely make again. P.S. 1 lb of potatoes will never feed 8. Must be a typo. You can use up to 2 1/2 lb of potatoes and it still comes in at 3 pts. each for 8 servings.
We loved this! Nice comfort food. I did cut the recipe in half and used an 8X8 dish. Worked great. The dijon mustard gave it a nice little kick. The sharp cheese did give it that rich flavor that you enjoy in scalloped potatoes. Thanks Lee tah for posting.