WW Cheese Crisps

"I got this from a WW cookbook. 1 Crisp is 1 pt."
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
3
Serves:
16
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ingredients

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directions

  • Preheat the oven to 400*.
  • Spray 2 baking sheets with nonstick spray.
  • Combine all the ingredients in a small bowl.
  • Drop the cheese mixture by tablespoons onto the greased cookie sheets.
  • You should have about 16.
  • Bake 5- 7 minutes, until cheese melts and edges are a darker brown.
  • Remove from the oven and let sit on the baking sheet for one minute, then remove and place on paper towels to finish cooling.
  • Crisps can be stored in an airtight container up 2 days at room temperature.

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Reviews

  1. I made two batches, one as written and the other substituting low fat "old" cheddar cheese mixed in with the mozzarella. Both batches turned out good. I may add a bit of garlic salt the next time. I found that they were more chewy than crisp, but that is still okay by me. Very yummy and great for our SB diet plan. Thank you!
     
  2. great snack next time will a red pepper to give it a kick.
     
  3. These were tasty little bits of yummy cheese. Easy and quick, thanks!
     
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RECIPE SUBMITTED BY

When I was 10 I discovered the joy of cooking on the back of a Nestle Toll house Chocolate Chip bag. It was the first recipe I ever made. I had a blast and it was a lot of fun to cook something that everyone loved. To this day, baking is one of my favorite things to do, and it shows! (that explains the lack of a picture, hehe) On the non-cooking front, I lead a fairly normal life. For the past four and half years I have been able to stay home with my DD and be a full time mom (is there any other kind?). In college I had a wonderful professor, Dr. Mark Woodhouse (his books are fascinating BTW) and I began my study of the paranormal, conspiracy theory, and metaphysics. I can honestly say it changed my life. I earned my degree in Philosophy with a minor in Religion and English. For those of you who are interested in Astrology, I am a Pisces Dragon. A great book (did I mention that I like to read a lot?) is The New Astrology by Suzanne White. She actually sums up my life very well when she says: "Pisceans born in Dragon years will be touchy and argumentative until they finally stop trying to prove themselves. Then they will become effecient in a chosen profession, stay in a pleasant rut, and cruise around all day dreaming about what to make for dinner."
 
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