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    You are in: Home / Recipes / WW Cheese Crisps Recipe
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    WW Cheese Crisps

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    The Giggle Box's Note:

    I got this from a WW cookbook. 1 Crisp is 1 pt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400*.
    2. 2
      Spray 2 baking sheets with nonstick spray.
    3. 3
      Combine all the ingredients in a small bowl.
    4. 4
      Drop the cheese mixture by tablespoons onto the greased cookie sheets.
    5. 5
      You should have about 16.
    6. 6
      Bake 5- 7 minutes, until cheese melts and edges are a darker brown.
    7. 7
      Remove from the oven and let sit on the baking sheet for one minute, then remove and place on paper towels to finish cooling.
    8. 8
      Crisps can be stored in an airtight container up 2 days at room temperature.

    Ratings & Reviews:

    • on January 23, 2014

      45

      I made two batches, one as written and the other substituting low fat "old" cheddar cheese mixed in with the mozzarella. Both batches turned out good. I may add a bit of garlic salt the next time. I found that they were more chewy than crisp, but that is still okay by me. Very yummy and great for our SB diet plan. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      45

      great snack next time will a red pepper to give it a kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2005

      45

      These were tasty little bits of yummy cheese. Easy and quick, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for WW Cheese Crisps

    Serving Size: 1 (15 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 40.4
     
    Calories from Fat 21
    54%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.6 mg
    3%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.7 g
    7%

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