Although my dh was not overly fond of this recipe, I just loved these biscuits. Great recipe for those of us WW adicted to bread, Will be making these often. Thanks!
This was a great and easy recipe! My hubby said all they needed was jelly. I didn't have any self-rising flour so I made my own (1/2 cup whole wheat flour 1/2 cup white flour 1/2 t salt 1 1/2 t baking powder = 1 cup self-rising flour) and I replaced the yogurt with light sour cream. These were tasty and just the right size. Like the rest, I divided this portion into two so they'd come out to 3.5 points each. I will keep making these!!
THIS WAS AMAZING. I used wheat free flour, added about 1/2 tsp baking powder and 1/4 tsp xanthum gum. This was just lie the regular scones I used to have. I have never had biscuits before so didn't know what to expect. But I will definitly have this again. I had mine straight out of the oven with some no-sugar added strawberry jam. Thanks for posting. Miss Pixie x x x :D
These were a great little biscuit to make up fast. I got two good size biscuits out of it, so it makes two servings for us instead of the one serving posted. Glad to know I can have two for myself though. lol. KEEPER!
These were so nice and soft! I actually kinda mucked it up - I put in 1 1/2 tablespoons of yoghurt instead of teaspoons, and baked for 11 minutes in 6 portions, and they were still beautiful. Thankyou!
Excellent substitute for full-fat biscuits - great right out of the oven! I took Teresa61's advice and added spices and a little parmesan cheese - next time I'll try some other herbs. One note- this recipe is for one quite large biscuit - I chnged it to 6 servings, but the amount could have easily made 8-9 nice size pieces. It's a keeper!
I tried these and they were good plain, but I decided to add a little garlic powder and 2% shredded cheddar cheese and they were wonderful.
Not too bad at all! They were a nice replica of the "real" thing without all the fat!
I was really impressed with these little bisquits.Since I am watching my weight I really missed bread. I was not able to get the nonfat yogurt but used the lowfat and still felt good about the calories and fat.I will certainly make again. Faye in Alabama