Prep 5 mins
Cook 10 mins
I enjoy making biscuits on the weekend, but am reluctant to make them more often because of the high point value. With this recipe, I can make them anytime and not feel like I'm cheating on my diet.
- Mix all ingredients well, then drop onto pan sprayed with cooking spray.
- Bake at 425 degrees for 10-13 minutes.
Although my dh was not overly fond of this recipe, I just loved these biscuits. Great recipe for those of us WW adicted to bread, Will be making these often. Thanks!
This was a great and easy recipe! My hubby said all they needed was jelly. I didn't have any self-rising flour so I made my own (1/2 cup whole wheat flour 1/2 cup white flour 1/2 t salt 1 1/2 t baking powder = 1 cup self-rising flour) and I replaced the yogurt with light sour cream. These were tasty and just the right size. Like the rest, I divided this portion into two so they'd come out to 3.5 points each. I will keep making these!!
THIS WAS AMAZING. I used wheat free flour, added about 1/2 tsp baking powder and 1/4 tsp xanthum gum. This was just lie the regular scones I used to have. I have never had biscuits before so didn't know what to expect. But I will definitly have this again. I had mine straight out of the oven with some no-sugar added strawberry jam. Thanks for posting. Miss Pixie x x x :D