Ww Biscuits for Watching Your Weight

Total Time
Prep 5 mins
Cook 10 mins

I enjoy making biscuits on the weekend, but am reluctant to make them more often because of the high point value. With this recipe, I can make them anytime and not feel like I'm cheating on my diet.


  1. Mix all ingredients well, then drop onto pan sprayed with cooking spray.
  2. Bake at 425 degrees for 10-13 minutes.
Most Helpful

Although my dh was not overly fond of this recipe, I just loved these biscuits. Great recipe for those of us WW adicted to bread, Will be making these often. Thanks!

Indiana Debbie January 28, 2003

This was a great and easy recipe! My hubby said all they needed was jelly. I didn't have any self-rising flour so I made my own (1/2 cup whole wheat flour 1/2 cup white flour 1/2 t salt 1 1/2 t baking powder = 1 cup self-rising flour) and I replaced the yogurt with light sour cream. These were tasty and just the right size. Like the rest, I divided this portion into two so they'd come out to 3.5 points each. I will keep making these!!

n_carson August 05, 2010

THIS WAS AMAZING. I used wheat free flour, added about 1/2 tsp baking powder and 1/4 tsp xanthum gum. This was just lie the regular scones I used to have. I have never had biscuits before so didn't know what to expect. But I will definitly have this again. I had mine straight out of the oven with some no-sugar added strawberry jam. Thanks for posting. Miss Pixie x x x :D

Perfect Pixie April 11, 2007