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    You are in: Home / Recipes / Ww Big Breakfast Cookies Recipe
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    Ww Big Breakfast Cookies

    Ww Big Breakfast Cookies. Photo by Texaspollock

    1/4 Photos of Ww Big Breakfast Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Amber Dawn's Note:

    3-4 points (with Splenda 3, with sugar 4)

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all ingredients together.
    3. 3
      Spoon out 4 big cookies on a baking sheet coated in Pam.
    4. 4
      Bake for 15-20 minutes.

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    Ratings & Reviews:

    • on February 17, 2011


      These were HUGE!! And filling! Perfect for a Grab-N-Go breakfast. They were soft and had a very nice flavor. Initially it wasn't quite sweet enough so I did increase the splenda to 1/2 cup & added 1/4 tsp salt but other than that I followed the recipe. I was concerned that there was no liquid but it did just fine with the applesauce so no worries there. On the new WW PointPlus plan this is 7 PointPlus (or PPV) but still worth it because it's so filling & will hold you over for a few hours. Thanks! Tagged for Healthy Choices ABC Tag Game.

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    • on January 12, 2009


      Excellent breakfast cookie. Very moist and pretty tasty! However, the Points values on them I think need to be re-examined...according to my recipe builder on WW online they're 5 points apiece. I'm okay with the extra points though b/c this has really kept me full! Thanks for posting! :)

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    • on July 13, 2009


      My husband hated them, but he's pretty anti-healthy. My kids and I liked them ok. I would make them again if my husband isn't eating with us;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ww Big Breakfast Cookies

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.4
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 9.0 mg
    Sodium 397.6 mg
    Total Carbohydrate 80.0 g
    Dietary Fiber 4.3 g
    Sugars 41.5 g
    Protein 20.8 g

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