Ww Belgian Waffles

"Only 6 pts per wonderfully fluffy waffle. Can be made ahead and frozen for later use. Found on WW.com"
 
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Ready In:
50mins
Ingredients:
10
Yields:
10 waffles
Serves:
10
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ingredients

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directions

  • Sprinkle yeast over 1/4 cup milk and let sit 5 minutes.
  • In a large bowl, whisk together 1/4 cup milk, egg substitute and oil. Whisk in yeast mixture, sugar and salt. Stir in flour in 3 parts (1 1/3 cups at a time), alternating with remaining 2 1/2 cups milk.
  • Beat egg whites until soft peaks form, then fold into batter. Cover bowl and let rise until doubled, about 1 hour.
  • Preheat a nonstick waffle iron. Stir batter. Spoon about 3/4 cup batter onto iron, close lid, and bake until brown, about 2 minutes.
  • Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered sugar. Makes ten 4- x 8-inch waffles.

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