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Now this is a great, tasty and easy recipe to prepare. We loved the sweet taste of Worcestershire sauce. Which I added just before plating. I let it simmer for about 10 seconds. Served it over some rice and dinner was ready. What a quick meal, and a WW one at that. Thanks for posting. Made for Fall PAC 08".
This started out to be a great recipe...and still can be. I followed the directions given, added some fresh mushrooms & onions to the veggies while stir-frying, and the whole thing tasted great until I got to the last ingredient. There were no instructions as to what to do with the Worcestershire sauce so I dumped it in the veggies during the last minutes. AWFUL! Obviously, this was not intended because the whole mess tasted like vinegar after that. Next time, I'll just use stir-fry or teriyaki sauce. Maybe someone can tell me what I did wrong...what was the purpose of that Worcestershire?