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    You are in: Home / Recipes / Ww Beef and Broccoli Stir-Fry Recipe
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    Ww Beef and Broccoli Stir-Fry Recipe

    Average Rating:

    2 Total Reviews

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    • on September 17, 2008

      Now this is a great, tasty and easy recipe to prepare. We loved the sweet taste of Worcestershire sauce. Which I added just before plating. I let it simmer for about 10 seconds. Served it over some rice and dinner was ready. What a quick meal, and a WW one at that. Thanks for posting. Made for Fall PAC 08".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012

      This started out to be a great recipe...and still can be. I followed the directions given, added some fresh mushrooms & onions to the veggies while stir-frying, and the whole thing tasted great until I got to the last ingredient. There were no instructions as to what to do with the Worcestershire sauce so I dumped it in the veggies during the last minutes. AWFUL! Obviously, this was not intended because the whole mess tasted like vinegar after that. Next time, I'll just use stir-fry or teriyaki sauce. Maybe someone can tell me what I did wrong...what was the purpose of that Worcestershire?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ww Beef and Broccoli Stir-Fry Recipe

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.9
     
    Calories from Fat 44
    28%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 33.6 mg
    11%
    Sodium 482.3 mg
    20%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.8 g
    27%
    Protein 14.0 g
    28%

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