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    You are in: Home / Recipes / Ww Barley Vegetable Soup Recipe
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    Ww Barley Vegetable Soup

    Ww Barley Vegetable Soup. Photo by Engrossed

    1/1 Photo of Ww Barley Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    If following WW flex plan this is 6 points/serving. Recipe source: WW Magazine (January 2008)

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    Units: US | Metric


    1. 1
      In a saucepan bring 2 cups of water to a boil and then stir in barley. Reduce heat and simmer, covered for 10 minutes or until tender. Set aside.
    2. 2
      In a large pot over medium-high heat heat oil.
    3. 3
      Stir in the next 6 ingredients (onions - oregano) and cook stirring occasionally for 5 minutes or until vegetables are tender.
    4. 4
      Stir in barley and cook until heated through.

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    Ratings & Reviews:

    • on February 11, 2008


      GREAT! I made a half recipe as directed. I thought I would need to add salt or more seasoning but it was very nice as is. This has hardly any broth so if you prefer a soupier soup I would double the broth, tomato paste and oregano. Also those 3 things were not mentioned in the instructions but I added them in the last step. Made for the Zaar tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ww Barley Vegetable Soup

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.5
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.6 g
    Cholesterol 2.4 mg
    Sodium 951.4 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 11.4 g
    Sugars 9.7 g
    Protein 11.4 g

    The following items or measurements are not included:

    vegetable broth

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