Ww Balsamic Chicken With Garlic Couscous

READY IN: 30mins
Recipe by BouncyChef

This is an exceptionally easy meal to make, but it tastes as if it took hours to do. Total WW points, 14, or 6 1/2 per serving.

Top Review by Jane Gilley

I liked this dish a lot. The chicken was nice and tender plus very flavorful. I didn't know how much Couscous to use but muddled through...it was very tasty as well. I will definitely make it again. Thanks for posting.

Ingredients Nutrition


  1. Place the chicken fillets in a shallow dish and pour over the balsamic vinegar, chicken stock, sugar and garlic.
  2. Marinate it for 10 minutes on each side.
  3. After it has marinated, spray the low-fat spray on a frying pan over medium-high heat. Remove the chicken from the marinade and add to the pan, cooking for 3-4 minutes each side.
  4. Add the marinade to the pan and cook the chicken for a further 1 minute each side.
  5. To make the garlic couscous:.
  6. Place the couscous in a bowl and pour in the boiling stock. Cover tightly with plastic wrap or cover and allow to stand for 5 minutes or until all the liquid has been absorbed.
  7. Use the low-fat spray on a heated pan. Add the garlic, broccoli florets and thyme and cook for 3 minutes or until the garlic is soft but not brown.
  8. Add the couscous to the pan and cook, stirring, for 2 minutes.

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