1/1 Photo of Ww Balsamic Asparagus and Cherry Tomato Salad
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- 1Chop woody ends off asparagus. Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.
- 2Plunge into ice water to stop cooking. Drain. Add cherry tomatoes.
- 3Stir together vinegar, orange juice and garlic; season to taste. Spoon dressing over asparagus and tomatoes.
- 4Sprinkle with Parmesan cheese.
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Nutritional Facts for Ww Balsamic Asparagus and Cherry Tomato Salad
Serving Size: 1 (217 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 60.7
- Calories from Fat 10
- Total Fat 1.1 g
- Saturated Fat 0.5 g
- Cholesterol 2.2 mg
- Sodium 137.6 mg
- Total Carbohydrate 9.7 g
- Dietary Fiber 3.8 g
- Sugars 4.0 g
- Protein 5.4 g