Preheat oven to 375°F Coat a 2-quart covered baking dish with cooking spray.
2
Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
3
Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
4
Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
We like these potatoes. Very good. I add fresh garlic and use WW shredded cheese. I use Smart LIght in place of the butter and use 1% milk - just what we always have in the house. Snipped chives or chopped scallions are a great addition as well.
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Wonderful! I forgot to put the salt and pepper in so it was a little bland, but that was my fault. I will definately make again. Unfortunately, my 6 yo didn't like it, which took me by surprise, but that won't stop me from making it for myself and DH. Thanks!
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