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Total Time
35mins
Prep 20 mins
Cook 15 mins

6 pts+ a serving, makes 4 servings.

Ingredients Nutrition

Directions

  1. Combine soy sauce, wine, garlic, ginger and pork in a bowl. Marinate for a 2 hours, up to over night.
  2. Coat a pan with cooking spray, heat, then cook pork until browned. Remove.
  3. Combine cornstarch and water.
  4. Recoat pan with cooking spray and sauté onion, carrot and zucchini for 2 minutes. Add cornstarch, water and rest of marinade. Stir in green vegetables, snow peas and sprouts. Return pork to pan and cook until heated through.