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    You are in: Home / Recipes / Ww Asian Meatballs Recipe
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    Ww Asian Meatballs

    Ww Asian Meatballs. Photo by TeresaS

    1/3 Photos of Ww Asian Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HollyGolightly's Note:

    from WW's Simply the Best Cookbook. These are actually presented as an appetizer in the original cookbook, but we usually serve them as a main dish over hot cooked jasmine rice. Wonderful and easy! 2 WW points per serving (as appetizer) or 4 WW points per serving as main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 and spray a jelly roll pan with cooking spray.
    2. 2
      In a medium bowl, lightly combine turkey, pepper, scallions, bread crumbs, egg white and soy sauce. Shape into 32 balls (about 1") and place on the pan. Bake until cooked through and browned, about 15 minutes. (In my oven, at least, 20 minutes is best).
    3. 3
      In a microwave-safe bowl, combine sweet and sour sauce with applesauce. Microwave on high until hot and bubbly (about 2 minutes).
    4. 4
      Stir the meatballs into the sauce and serve.

    Ratings & Reviews:

    • on October 13, 2012

      35

      These were okay

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      35

      I liked the meatballs, but the sauce was okay. Maybe it's just my tastebuds, but I thought it was a bit too sweet. The meatballs were really good though and I ate them with marinara the next day. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      easy and very good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Ww Asian Meatballs

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 12
    30%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 70.5 mg
    23%
    Sodium 321.0 mg
    13%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.7 g
    23%
    Protein 30.9 g
    61%

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