Wonderful! I marinated for several hours, then skewered and grilled the asparagus. Went very well with grilled chicken - fresh ginger is a must. I also added a few black sesame seeds.
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I loved this! Didn't even realize it needed to be chilled when I picked it....I just had some asparagus I needed to use! The taste is fabulous...thanks for another great recipe Teresa!
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I used no sodium soy sauce (homemade). I let the asparagus in the marinade overnight. I like the taste of sesame oil in it. Thanks Teresa. This is great. Made for Potluck tag
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Good and easy to make. I followed the recipe exactly as written. This was a nice, different way for me to make asparagus.
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This made for a tasty delicious side dish at lunch. Prepared it the night before and add it cold the next day. Love asparagus and this is a great way to serve it! Thanks Teresa! :)
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Wonderful summer dish. This is so good, I will be making this dish alot this summer.
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I love asparagus, so it's easy to get a mucho-star review out of me for just about anything you can do with it. However, this one stands out especially, because I love the tang that the rice vinegar lends.
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Wonderfully, flavorful side dish for grilled chicken or a Chinese Roasted Chicken. I can also see adding it into Egg Foo Young or and Asian Salad. I will definitely be making this again.
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