This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. Enjoy!
Wonderful! I marinated for several hours, then skewered and grilled the asparagus. Went very well with grilled chicken - fresh ginger is a must. I also added a few black sesame seeds.
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I loved this! Didn't even realize it needed to be chilled when I picked it....I just had some asparagus I needed to use! The taste is fabulous...thanks for another great recipe Teresa!
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I used no sodium soy sauce (homemade). I let the asparagus in the marinade overnight. I like the taste of sesame oil in it. Thanks Teresa. This is great. Made for Potluck tag
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