Ww 8 Points - Thai Coconut Chicken

READY IN: 30mins
Recipe by mariposa13

From WW Simply Delicious

Top Review by AMY T.

I adjusted this somewhat; 1 teas. sugar and about 1 1/2 tabl oil, I used some canned tomatoes in place of the asparagus and I used only 1/4 cup of coconut milk. My DH enjoyed it very much!

Ingredients Nutrition


  1. Heat 1 tsp of oil in large nonstick skillet, then add chicken and sprinkle with salt.
  2. Saute until browned and cooked, about 5 minute.
  3. Transfer chicken to a plate.
  4. Heat remaining 1 tsp oil in same skillet over low heat, then add onion, garlic, and ginger.
  5. Saute until onions are softened.
  6. Stir in sugar, curry paste, and cumin; cook 1 min, stirring constantly.
  7. Add asparagus, coconut milk, and fish sauce.
  8. Bring to a boil.
  9. Reduce heat and simmer, covered, until asparagus is crisp tender, about 3 minute.
  10. Add chicken and basil, heat through.
  11. Serve with rice.

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