Ww 8 Points - Chili Beef Enchiladas

Total Time
18mins
Prep 10 mins
Cook 8 mins

From WW Cook It Quick

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F.
  2. In large nonstick skillet, cook beef, onion, and garlic, breaking apart beef with wooden spoon.
  3. Stir in chiles, chili powder, salt, and 1/4 cup water, cook, stirring occasionally, until liquid evaporates.
  4. Place 2 of the tortillas on baking sheet, top with beef mixture, then sprinkle evenly with cheese.
  5. Top with remaining 2 tortillas, pressing lightly.
  6. Bake until cheese melts, about 8 minute.
  7. Let stand 5 minute.
  8. Cut each quesadilla in half, then cut each half into 3 wedges.
  9. Top with sour cream, tomato, and cilantro and serve.

Reviews

(1)
Most Helpful

yummy! i love the addition of the can of chilis, it was a perfect and easy dish. I didn't want to make quesadillas (which the instructions called for) i just served it in warmed flour tortillas, rolled up like a fajita.

MarraMamba February 27, 2008

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