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    You are in: Home / Recipes / Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi Recipe
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    Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 20, 2009

      This was simple to make, but we felt that it was kind of bland. The basting mixture was very thin, and after grilling, the only thing we could taste on the fish was pepper. Maybe I'll try making the butter mixture in a saucepan next time, and pour it on the fish when it's served.

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    • on August 31, 2008

      While simple, it was rather bland.

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    • on March 11, 2007

      Nobody in my family liked this. There just wasn't much flavor.

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    • on October 18, 2006

      I agree with Valerie in Florida. Simplistic is often better. This was delicious. However, I prefer eating my fish with potato salad instead of rice! I did massage lemon juice onto the fillets since that is what I do for ALL fish dishes. Thanks for a super supper!

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    • on July 26, 2006

      I thought this was fabulous and simplistic. Sometimes less is more and this is the case here. Will definately serve this to company. Great taste. Thank you mariposa13!

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    Nutritional Facts for Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi

    Serving Size: 1 (347 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 21
    41%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 248.2 mg
    82%
    Sodium 299.3 mg
    12%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 62.9 g
    125%

    The following items or measurements are not included:

    liquid smoke

    butter substitute

    lemon pepper seasoning

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