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This was simple to make, but we felt that it was kind of bland. The basting mixture was very thin, and after grilling, the only thing we could taste on the fish was pepper. Maybe I'll try making the butter mixture in a saucepan next time, and pour it on the fish when it's served.

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TasteTester May 20, 2009

While simple, it was rather bland.

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eggleston August 31, 2008

Nobody in my family liked this. There just wasn't much flavor.

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arnett9 March 11, 2007

I agree with Valerie in Florida. Simplistic is often better. This was delicious. However, I prefer eating my fish with potato salad instead of rice! I did massage lemon juice onto the fillets since that is what I do for ALL fish dishes. Thanks for a super supper!

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Chef Booshman October 18, 2006

I thought this was fabulous and simplistic. Sometimes less is more and this is the case here. Will definately serve this to company. Great taste. Thank you mariposa13!

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Valerie in Florida July 26, 2006
Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi