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    You are in: Home / Recipes / Ww 7 Points - Grilled Chicken and Avocado Quesadillas Recipe
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    Ww 7 Points - Grilled Chicken and Avocado Quesadillas

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    • on October 06, 2009

      These are absolutely wonderful...used the George Foreman and I subbed Turkey bacon for the chicken because that's what I was craving and added a little Tabasco. VERY GOOD! Can't wait to make these again! Thanks for a great recipe!

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    • on September 21, 2005

      Oh my goodness are these delicious! What a great idea. I used a cheddar and monterey jack soy cheese blend and bell pepper instead of jalapeƱo (personal preference). The onions and peppers smelled so yummy cooking, and the flavors all melded together so well in the finished product. My only problem was that the temperature seemed to have been way too hot for my grill, since the outside got pretty charred and crispy. I've had other similar issues, though, so I don't blame it on this recipe... but I will try it on med or med-low next time instead. There will definitely be a next time. Thanks for a real keeper, mariposa!

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    Nutritional Facts for Ww 7 Points - Grilled Chicken and Avocado Quesadillas

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.3
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.6 g
    Cholesterol 21.6 mg
    Sodium 27.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 2.3 g
    Sugars 2.5 g
    Protein 9.5 g

    The following items or measurements are not included:

    fat free tortillas

    reduced-fat Mexican cheese blend

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