Ww 7 Points - Chicken Yakitori (Kebabs)

READY IN: 20mins
Recipe by mariposa13

From WW Take Out Tonight

Top Review by Chef floWer

Yummy! This recipe really took me by surprise. I was so impressed with the way the flavours of the sauce really made the chicken so yummy. I had to make a few substitutions, I used chicken breast because it was all I had at home (although I think the thighs would be more moist) and I used home grown green capsicums/bell peppers because I wanted to use them however the red ones would make the dish look more pretty. We really enjoyed our meal. Thank you mariposa13

Ingredients Nutrition

Directions

  1. Make sauce: bring soy sauce, mirin, sugar, ginger, and garlic to boil in small saucepan.
  2. Cook over med-high heat until sauce thickens, about 5 minute.
  3. Remove from heat, set aside.
  4. Spray grill or broiler pan with nonstick spray.
  5. Thread chicken, bell peppers, and scallions on to skewers, alternating the ingredients.
  6. Grill or broil kebabs 5-inches from heat, frequently brushing with sauce, until veggies are tender and chicken is cooked through.
  7. Serve with the rice.
  8. 7 Points for 2 skewers and 1/2 cup rice.

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