Ww 6 Points - Spanish Omelet

"From weightwatchers.com"
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by mariposa13 photo by mariposa13
Ready In:
20mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • Whisk together egg, egg white, salt and pepper in a small bowl until just blended; set aside.
  • In a large, nonstick omelet pan, heat oil over medium heat.
  • Add egg and tilt pan so eggs cover entire pan bottom.
  • Cook, without stirring, until bottom of eggs begins to set, about 30 seconds.
  • Sprinkle scallion, tomatoes, olives, chili peppers and cheese evenly across eggs.
  • Tilt pan upward at a slight angle and jerk handle sharply toward you to slide eggs toward the far side of pan.
  • Free any stuck egg with spatula.
  • Cook, moving pan back and forth over heat, until eggs are cooked through, about 3 to 4 minutes.
  • Fold in half to serve.

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Reviews

  1. Absolutely delicious. It's a hearty way to start the day and a great Sunday brunch item. I used 1 free run organic egg and 1/4 cup if egg white and Mazola Simplicity olive oil flavor cooking spray for the oil. The tomato I cut back to less that 1/2 the amount ask for and it was still a lot. My single problem was of my own making. I used my regular small egg pan and there was too much volume for it. I couldn't flip it over nicely and it really got torn up getting it out of that small pan. Be sure you give yourself a pan with enough room to work in. If you like some heat add red pepper flakes to your liking.
     
  2. I really enjoyed this breakfast! I used extra extra large eggs, so I only used one egg for the egg whites and used cooking spray instead of olive oil - those were the only changes I made. This is a nice tasty omelet with low calories. I will make this one again! Thanks for posting!!!
     
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Tweaks

  1. I really enjoyed this breakfast! I used extra extra large eggs, so I only used one egg for the egg whites and used cooking spray instead of olive oil - those were the only changes I made. This is a nice tasty omelet with low calories. I will make this one again! Thanks for posting!!!
     

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