Ww 6 Points - Soft Tacos With Chipotle Chicken Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

From WW Magazine. You can make the salad up to a day ahead if you like. You can also use store bought or rotisserie chicken.

Ingredients Nutrition

Directions

  1. To prepare the salad, blend together the mayonnaise, lime juice, chipotle, and garlic in a medium bowl. Add the chicken, jicama, and onion; toss to coat. Let stand 10 minutes to allow flavors to blend, or cover and refrigerate up to 2 days.
  2. Heat the tortillas according to package directions. Keep warm.
  3. To serve, spoon 1/2 cup of the salad filling and a tbsp of the salsa into each warmed tortilla.
  4. 6 Points per serving (2 tacos).

Reviews

(2)
Most Helpful

These were very good! I may cut the mayo back next time, because it's just not very "taco-y," but we still enjoyed them. Used chipotle salsa too, which intensified the zip. Thanks for posting!

jenpalombi August 07, 2007

This was really nummy. I added more chiles than I needed because we like it a little warmer :) Thanks for sharing! I'll make this again. S

SVSOUZA June 20, 2007

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